Garlic-Herb Butter Flank Steak
Garlic-Spinach Mashed Potatoes
Wine Recommendation
Alamos Malbec
Ingredients
- ½ lb flank steak, trimmed
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 tsp olive oil
- ½ lemon
- 2 Tbsp butter, softened
- ½ tsp garlic paste
- 1½ Tbsp chopped fresh chives or parsley
Instructions
- Sprinkle steak with salt and pepper. Cook steak in hot oil in a cast-iron skillet or grill pan over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 5 minutes before thinly slicing across the grain.
- Grate ½ tsp zest from lemon half. Stir together lemon zest, butter, garlic paste, and chives. Serve butter with steak.
Side Dish Ingredients
- ½ lb small red potatoes, halved
- 2 cups spinach
- ¼ cup sour cream
- 1½ Tbsp butter, cut into pieces
- 1 Tbsp garlic paste
- ¼ tsp pepper
- ⅛ tsp salt
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a medium saucepan. Cook 12 to 14 minutes or until tender; drain.
- Toss potatoes with spinach in same pan. Add sour cream, butter, garlic paste, pepper, and salt. Mash with a potato masher to desired consistency.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
321
|
252
|
573
|
| Fat (g) | 24 | 15 | 39 |
| Sat. Fat (g) | 11 | 9 | 20 |
| Protein (g) | 26 | 5 | 31 |
| Carb (g) | 1 | 22 | 23 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 289 | 293 | 582 |
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