Honey Mustard Pork Chops
Vegetable-Bacon Pasta
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 Tbsp grainy mustard
- 1 Tbsp apple cider vinegar
- 1 tsp low-sodium soy sauce
- 2 (6-oz) bone-in pork chops
Instructions
- Preheat grill to medium-high heat. Combine honey, mustard, vinegar, and soy sauce. Divide mixture between two bowls.
- Grill pork, covered, 5 minutes per side or until done, basting with half of honey mixture every 2 minutes. Drizzle pork with remaining honey mixture.
Side Dish Ingredients
- 4 oz rotini pasta
- 1 slice center cut bacon, chopped
- 1 small zucchini, chopped
- 1 small yellow squash, chopped
- 2 Tbsp chopped fresh basil
- ¼ tsp salt
Side Dish Instructions
- Cook pasta according to package directions.
- Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp. Remove bacon, reserving 2 tsp drippings in skillet.
- Cook zucchini and squash in drippings 7 to 8 minutes or until tender. Stir in pasta, bacon, basil, and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
241
|
255
|
496
|
| Fat (g) | 7 | 7 | 14 |
| Sat. Fat (g) | 2 | 2 | 4 |
| Protein (g) | 24 | 12 | 36 |
| Carb (g) | 17 | 43 | 60 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 424 | 363 | 787 |
Quick & Healthy Meal Plan
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