Parmesan Mushroom-Brown Butter Mashed Potato Bowls
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 2 (16-oz) pkg sliced mushrooms
- 2 shallots, chopped
- 3 Tbsp olive oil
- 2 cloves garlic, minced
- 1½ cups grated Parmesan cheese
- 1 (32-oz) pkg refrigerated mashed potatoes
- ⅓ cup butter
- 1 Tbsp chopped fresh thyme, divided
Instructions
- Cook mushrooms and shallots in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until browned and tender. Add garlic; cook 1 minute or until fragrant. Add cheese, stirring until coated.
- Meanwhile, heat potatoes according to package directions.
- Melt butter in a skillet over medium heat; cook 3 minutes or until butter is browned and smells nutty. Stir butter and 2 tsp thyme into mashed potatoes. Serve mushroom mixture over potatoes; sprinkle with 1 tsp thyme.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
435
|
435
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 14 | 14 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 963 | 963 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
