Honey Roasted Feta and Cauliflower Pasta
Ingredients
- ½ head cauliflower, cut into florets
- 3 cloves garlic, thinly sliced
- 2 Tbsp olive oil, divided
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ½ (8-oz) block feta cheese
- ½ (12-oz) pkg bucatini pasta
- 1½ tsp honey
- ¼ tsp crushed red pepper
- 1½ cups baby arugula
Instructions
- Preheat oven to 425°F. Toss together cauliflower, garlic, 1 Tbsp oil, salt, and black pepper in a 1-quart baking dish. Nestle cheese in center of dish; drizzle 1 Tbsp oil on cheese.
- Bake 30 to 35 minutes or until cheese is softened and cauliflower is browned and tender.
- Meanwhile, cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Add ¼ cup reserved pasta water, honey, and red pepper to roasted cauliflower-cheese mixture. Mash baked cheese, and stir into cauliflower until creamy and combined.
- Add hot cooked pasta; toss. Top with arugula.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
435
|
435
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 15 | 15 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 547 | 547 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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- Matching Grocery List
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