Flank Steak with Pistachio Topping
Peach-Burrata Salad
Ingredients
- 2 Tbsp olive oil, divided
- ½ tsp kosher salt, divided
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
- ¾ lb flank steak
- ¼ cup roasted, salted pistachios
- 2 Tbsp fresh parsley leaves
- 1 Tbsp lemon zest
- 1 clove garlic
Instructions
- Preheat oven to 425°F. Place a grill pan in oven while preheating.
- Stir together 1 Tbsp oil, ¼ tsp salt, pepper, garlic powder, and paprika in a small bowl; rub over steak.
- Add steak to hot pan; bake 15 minutes or to desired doneness. Let stand 10 minutes before slicing diagonally across the grain.
- Meanwhile, process nuts, parsley, 1 Tbsp oil, lemon zest, garlic, and ¼ tsp salt in a food processor until finely chopped. Serve pistachio topping with steak.
Side Dish Ingredients
- ½ (5-oz) pkg baby arugula
- 2 peaches, sliced
- ½ (0.5-oz) pkg fresh basil, torn
- 3 Tbsp olive oil vinaigrette
- 1 (4-oz) ball burrata cheese, torn
- 1½ Tbsp balsamic glaze
Side Dish Instructions
- Toss together arugula, peaches, basil, and vinaigrette in a large bowl. Top with cheese; drizzle with balsamic glaze.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
319
|
249
|
568
|
| Fat (g) | 21 | 17 | 38 |
| Sat. Fat (g) | 5 | 7 | 12 |
| Protein (g) | 28 | 7 | 35 |
| Carb (g) | 4 | 15 | 19 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 417 | 188 | 605 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
