Slow Cooker
Swiss Steak Supper
Ranch Wedge Salads
Ingredients
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1½ lb small red potatoes, halved
- 2 lb cube steaks
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1 (14.5-oz) can stewed tomatoes
- 1 (12-oz) jar beef gravy
Instructions
- Place onion, bell pepper, and potatoes in a 5- to 7-quart slow cooker.
- Sprinkle steaks with garlic powder, salt, and pepper. Cook steaks in hot oil in a large skillet until lightly browned on both sides. Place in slow cooker.
- Stir together tomatoes and gravy in a bowl; pour over mixture in cooker.
- Cover and cook on LOW 7 to 8 hours or until steaks are tender.
Side Dish Ingredients
- 1 head iceberg lettuce
- ½ cup Ranch dressing
- 2 tomatoes, chopped
- ½ tsp pepper
Side Dish Instructions
- Cut lettuce into 6 wedges, and place on 6 plates.
- Drizzle with dressing; sprinkle with tomatoes and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
436
|
94
|
530
|
| Fat (g) | 18 | 8 | 26 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 29 | 6 | 35 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 794 | 184 | 978 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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