Summer Chicken Salad
Ingredients
- 1½ cups shredded rotisserie chicken
- ¼ cup mayonnaise
- ¼ cup chopped pecans (or use walnuts)
- 1½ tsp Dijon mustard
- 1½ tsp lemon juice
- ½ tsp dried tarragon (or use basil)
- ¼ tsp pepper
- ⅛ tsp salt
- 1 (5-oz) pkg mixed baby greens
- ½ (16-oz) pkg strawberries, halved or sliced
- ¼ cup balsamic vinaigrette
Instructions
- Combine chicken, mayonnaise, nuts, mustard, lemon juice, tarragon, pepper, and salt in a bowl.
- Divide greens and strawberries among 3 plates. Drizzle dressing over greens; top with chicken salad.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
399
|
399
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 23 | 23 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 830 | 830 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
