Upside-Down Pizza Skillet
Mixed Greens and Pear Salad
Ingredients
- ½ lb ground beef
- ½ lb ground Italian pork sausage
- ¼ cup chopped onion
- ⅛ tsp crushed red pepper
- ½ (14-oz) jar gluten-free pizza sauce
- ¼ cup water
- ½ (4-oz) pkg gluten-free seasoned croutons
- 1 cup shredded mozzarella cheese
Instructions
- Cook beef, sausage, onion, and red pepper in a skillet over medium heat 8 minutes or until beef is browned and crumbly; drain and return to skillet.
- Stir in pizza sauce and water; bring to a boil, reduce heat, and simmer 2 minutes. Top meat mixture with croutons, and sprinkle with cheese. Cover and cook 3 to 4 minutes or until cheese melts.
Side Dish Ingredients
- 2 Tbsp olive oil
- ½ tsp honey
- ¼ tsp Dijon mustard
- 1 small pear, thinly sliced
- 1½ Tbsp lemon juice
- 1 (5-oz) pkg mixed greens
Side Dish Instructions
- Whisk together oil, honey, and mustard in a medium bowl. Toss pear with lemon juice. Add pear and mixed greens to bowl; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
491
|
122
|
613
|
| Fat (g) | 29 | 9 | 38 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 38 | 1 | 39 |
| Carb (g) | 15 | 11 | 26 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1160 | 50 | 1210 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
