Bacon and 2-Cheese Grilled Cheese
Crispy Potato Chips and Fruit Salad
Ingredients
- 6 slices bacon
- 4 slices sandwich bread
- 2 slices mozzarella cheese
- 2 slices Cheddar cheese
- 4 Tbsp butter, softened
Instructions
- Cook bacon in a skillet over medium heat until crisp; drain on paper towels.
- Top half of bread slices with 1 slice mozzarella, 3 slices bacon, and 1 slice Cheddar. Cover with remaining bread slices.
- Spread softened butter on outsides of sandwiches. Cook sandwiches in a large nonstick skillet over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.
Side Dish Ingredients
- ½ (8.5-oz) pkg kettle-cooked potato chips
- 1 (1-lb) container deli fruit salad
Side Dish Instructions
- Serve chips and fruit on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
621
|
446
|
1067
|
| Fat (g) | 47 | 20 | 67 |
| Sat. Fat (g) | 26 | 2 | 28 |
| Protein (g) | 24 | 6 | 30 |
| Carb (g) | 22 | 64 | 86 |
| Fiber (g) | 1 | 7 | 8 |
| Sodium (mg) | 1069 | 261 | 1330 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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