Creamy Chicken, Brown Rice, and Broccoli Bake

Apple, Grape, and Strawberry Toss
Clock

Wine Recommendation

Sterling Vintner's Collection Chardonnay

Ingredients

  • ½ Tbsp olive oil
  • ¾ lb boneless, skinless chicken breasts
  • ½ (12-oz) pkg broccoli florets
  • ½ (10-oz) pkg frozen whole-grain brown rice
  • ¾ cup chopped onion
  • 1 cup low-sodium chicken broth
  • ¾ cup shredded white Cheddar cheese, divided (or use other Cheddar)
  • ¼ cup sour cream
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  1. Preheat oven to 400°F. .
  2. Meanwhile, drizzle oil over chicken in a lightly greased baking dish. Bake 25 minutes or until done. Cool, shred chicken, and set aside.
  3. Meanwhile, cook broccoli and rice according to package directions.
  4. Stir together chicken, broccoli, rice, onion, broth, ½ cup cheese, sour cream, salt, and pepper in a medium bowl. Spoon into a 9-inch baking dish coated with cooking spray; sprinkle with ¼ cup cheese.
  5. Bake 20 minutes or until bubbly.

Side Dish Ingredients

  • 1 small apple, sliced
  • ½ cup seedless red grapes
  • ½ cup halved strawberries

Side Dish Instructions

  1. Toss together all ingredients in a bowl.

Nutritional Information

Main Side Total
Servings 3 3
Calories
421
63
484
Fat (g) 19 0 19
Sat. Fat (g) 8 0 8
Protein (g) 38 1 39
Carb (g) 25 22 47
Fiber (g) 3 2 5
Sodium (mg) 461 1 462
T. Sugs (g) 3 17 20
A. Sugs (g) 0 6 6

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