Citrus Salmon Salad
Ingredients
- ½ cup shelled dry-roasted, salted pistachios
- 6 (5-oz) salmon fillets
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- ½ cup olive oil vinaigrette
- 1 Tbsp lime juice
- 1 orange
- 2 (5-oz) pkg baby field greens
- 2 small avocados, sliced
Instructions
- Toast nuts in a dry skillet over medium heat 3 to 4 minutes or until fragrant.
- Sprinkle fish with salt and pepper. Cook, in batches, in hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until fish flakes with a fork.
- Whisk together vinaigrette and lime juice. Peel and section orange to get ⅓ cup orange segments.
- Toss together greens, oranges, avocado, and nuts; drizzle with vinaigrette, and toss again. Top each serving with fish.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
486
|
486
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 33 | 33 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 555 | 555 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
