Cube Steak Sandwiches
Sweet Potato Fries
Ingredients
- ½ lb beef cube steaks
- ½ tsp seasoned salt
- 2 Tbsp butter, divided
- 1 cup less-sodium beef broth
- 1 Tbsp Worcestershire sauce
- 2 sub rolls, halved lengthwise
- 2 Tbsp mayonnaise
- ½ Tbsp Dijon mustard (optional)
- ⅓ cup shredded mozzarella cheese
Instructions
- Thinly slice steaks across the grain, and sprinkle with seasoned salt. Melt 1 Tbsp butter in a nonstick skillet over medium-high heat; add steak, and cook 5 to 6 minutes or until browned.
- Add broth and Worcestershire sauce; bring to a boil, reduce heat, and simmer 10 minutes or until most of liquid is absorbed. Stir in 1 Tbsp butter.
- Preheat broiler. Broil rolls, cut sides up, until toasted. Stir together mayonnaise and mustard, if desired; spread on cut sides of rolls. Serve meat mixture on rolls with cheese.
Side Dish Ingredients
- ½ (20-oz) pkg frozen sweet potato fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
855
|
236
|
1091
|
| Fat (g) | 64 | 8 | 72 |
| Sat. Fat (g) | 26 | 0 | 26 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 41 | 41 | 82 |
| Fiber (g) | 6 | 5 | 11 |
| Sodium (mg) | 1013 | 236 | 1249 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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