Ham, Cheese, and Broccoli Pastry
Crispy Potato Chips and Fruit Salad
Ingredients
- ½ (8-oz) carton chive and onion cream cheese, softened
- 1 cup shredded Cheddar cheese
- ½ Tbsp Dijon mustard
- 1½ cups chopped broccoli florets
- 1 (8-oz) pkg diced cooked ham, drained
- ½ (17.3-oz) box frozen puff pastry, thawed
- 1 large egg, lightly beaten
Instructions
- Preheat oven to 400°F. Stir together cream cheese, Cheddar, and mustard in a large bowl. Add broccoli and ham, stir until blended.
- Unfold puff pastry sheet on a lightly floured surface; roll into a 15- x 12-inch rectangle.
- Mound ham mixture down center third of pastry sheet, leaving a 1-inch border on each end; fold ends over filling.
- Fold sides of pastry over filling to completely enclose filling.
- Place pastry, seam side down, on a greased baking sheet. Cut 2-inch slits down center of pastry to allow steam to escape. Brush top with beaten egg.
- Bake 25 to 30 minutes or until pastry is puffed and golden brown. Cool slightly; slice to serve.
Side Dish Ingredients
- ½ (8.5-oz) pkg kettle-cooked potato chips
- 1 (1-lb) container deli fruit salad
Side Dish Instructions
- Serve chips and fruit on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
705
|
298
|
1003
|
| Fat (g) | 45 | 13 | 58 |
| Sat. Fat (g) | 24 | 2 | 26 |
| Protein (g) | 33 | 4 | 37 |
| Carb (g) | 51 | 43 | 94 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 1778 | 174 | 1952 |
Kid-Friendly Meal Plan
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