Sheet-Pan Barbecue Spaghetti Pizza
Fruity Mixed Greens and Coleslaw Salad
Ingredients
- 6 oz spaghetti, broken
- 1 large egg
- 1½ cups shredded mozzarella cheese, divided
- ⅔ cup barbecue sauce, divided
- ¼ lb pulled barbecue pork
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 400°F. Cook pasta according to package directions.
- Whisk egg in a large bowl. Add pasta and ½ cup mozzarella; stir until blended. Spread in a lightly greased 9-inch baking pan, pressing down gently. Bake 15 minutes.
- Spread ½ cup sauce over pasta. Top with pork and 1 cup mozzarella; drizzle with remaining sauce.
- Bake 15 to 20 minutes or until top is bubbly. Sprinkle with Parmesan. Let stand 10 minutes before cutting into squares.
Side Dish Ingredients
- ½ (16-oz) pkg tricolor coleslaw
- ½ (9-oz) pkg premium romaine salad
- 1 (8-oz) can pineapple tidibits, drained
- ½ (2.5-oz) pkg real bacon pieces
- 1 small Honeycrisp apple, chopped
- ¼ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
959
|
292
|
1251
|
| Fat (g) | 35 | 15 | 50 |
| Sat. Fat (g) | 17 | 3 | 20 |
| Protein (g) | 45 | 11 | 56 |
| Carb (g) | 106 | 31 | 137 |
| Fiber (g) | 7 | 6 | 13 |
| Sodium (mg) | 1911 | 791 | 2702 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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