Bacon and 2-Cheese Grilled Cheese
Crispy Potato Chips and Fruit Salad
Ingredients
- 1 (16-oz) pkg bacon
- 12 slices sandwich bread
- 6 slices mozzarella cheese
- 6 slices Cheddar cheese
- ½ cup butter, softened
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Top half of bread slices with 1 slice mozzarella, 3 slices bacon, and 1 slice Cheddar. Cover with remaining bread slices.
- Spread softened butter on outsides of sandwiches. Cook sandwiches in batches, in a large nonstick skillet over medium-low heat 4 to 5 minutes per side or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 1 (8.5-oz) pkg kettle-cooked potato chips
- 1 (2-lb) container deli fruit salad
Side Dish Instructions
- Serve chips and fruit on each plate.
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