Toasted Greek Burritos
Ingredients
- 1 cup Israeli (pearl) couscous
- 2 Tbsp olive oil
- 1 Tbsp Greek seasoning
- 1 (10-oz) container hummus
- 6 burrito-size flour tortillas
- 1 cup crumbled feta cheese
- 1 cucumber, chopped
- 3 Roma tomatoes, chopped
- ¾ cup kalamata olives
- 1 cup tzatziki dip (optional)
Instructions
- Preheat broiler. Cook couscous according to package directions. Stir in oil and seasoning.
- Spread hummus on tortillas. Top with cheese, couscous, cucumber, tomatoes, and olives. Fold in sides of tortillas; roll up to completely enclose filling.
- Place burritos in a greased 13- x 9-inch baking dish. Broil 2 to 3 minutes or until toasted. Serve burritos with tzatziki dip, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
568
|
568
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 18 | 18 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 1274 | 1274 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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