Pork Chops with Mushroom Gravy
Mashed Potatoes and Carrots
Ingredients
- 1½ lb boneless pork chops
- ¾ tsp salt, divided
- ¾ tsp pepper, divided
- 3 Tbsp olive oil, divided
- 1 (16-oz) pkg sliced mushrooms
- 2 Tbsp minced garlic
- 1 (0.87-oz) envelope brown gravy mix
- 1½ cups cold water
- ½ cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 450°F. Sprinkle pork with ½ tsp each salt and pepper. Cook pork in 1 Tbsp hot oil in a large cast-iron or ovenproof skillet 2 to 3 minutes per side or until browned. Transfer skillet to oven; bake 10 minutes or until done.
- Meanwhile, cook mushrooms in 2 Tbsp hot oil in a large saucepan over medium-high heat 6 minutes or until browned. Add garlic; cook 1 minute or until fragrant.
- Whisk together gravy mix and water; add to saucepan with mushrooms, reduce heat to medium, and cook, stirring often, until thickened. Sprinkle with parsley, if desired. Serve gravy with pork.
Side Dish Ingredients
- 1 (24-oz) pkg refrigerated mashed potatoes
- 1 (12-oz) pkg frozen crinkle-cut carrots
- 2 Tbsp olive oil
- 1½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook potatoes and carrots separately according to package directions. Toss together carrots, oil, seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
238
|
174
|
412
|
| Fat (g) | 11 | 10 | 21 |
| Sat. Fat (g) | 3 | 3 | 6 |
| Protein (g) | 29 | 3 | 32 |
| Carb (g) | 6 | 20 | 26 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 574 | 625 | 1199 |
| T. Sugs (g) | 2 | 4 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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