Creamy Chicken and Mushroom Stroganoff
Ingredients
- 12 oz wide egg noodles
- 3 Tbsp butter
- 1½ lb ground chicken
- 1 (16-oz) pkg sliced mushrooms
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2½ cups low-sodium chicken broth
- 1 (8-oz) carton sour cream
- 2 Tbsp Dijon mustard
- ¼ cup chopped fresh parsley (optional)
Instructions
- Cook noodles according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add chicken, and cook 5 minutes or until lightly browned. Add mushrooms, onion, and garlic; cook 3 to 4 minutes.
- Add flour; cook, stirring constantly, 2 minutes. Add broth; cook, stirring occasionally, until thickened and bubbly.
- Stir in sour cream and mustard; cook 2 minutes or until thoroughly heated. Serve over noodles. Sprinkle with parsley, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
562
|
562
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 33 | 33 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 309 | 309 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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