Jambalaya Risotto
Simple Romaine Salad
Ingredients
- 4 Tbsp butter, divided
- 1 (13-oz) pkg andouille smoked sausage link, sliced
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 cup arborio rice
- ½ cup white wine
- 1 (14.5-oz) can diced tomatoes
- 1 (32-oz) carton low-sodium chicken broth
- 2 tsp Creole seasoning
- 1 lb peeled and deveined, large raw shrimp
Instructions
- Melt 1 Tbsp butter in a large Dutch oven over medium heat. Add sausage, and cook until browned. Remove sausage from pot, and keep warm.
- Cook onion, bell pepper, celery, and garlic in hot drippings over medium heat until tender. Add rice; cook, stirring often, until lightly browned. Add wine, and cook, stirring constantly, until wine is absorbed. Stir in tomatoes.
- Add broth, ¾ cup at a time, stirring constantly, until liquid is absorbed between each addition and rice is tender. Stir in Creole seasoning and sausage.
- Meanwhile, melt 3 Tbsp butter in a large nonstick skillet over medium-high heat; add shrimp, and cook until shrimp turn pink.
- Divide risotto among 6 bowls. Top with shrimp.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- 1 pint grape tomatoes, halved
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
399
|
60
|
459
|
| Fat (g) | 17 | 4 | 21 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 34 | 7 | 41 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 1044 | 102 | 1146 |
| T. Sugs (g) | 4 | 2 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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