Mini Sausage-Spinach Flatbreads
Wine Recommendation
Black Box Pinot Noir
Ingredients
- ½ lb ground sweet Italian sausage
- 1 red bell pepper, chopped
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 (5-oz) pkg spinach
- 1 (15-oz) pkg already rolled out bakery pizza dough
- 1 (16-oz) pkg whole milk mozzarella cheese, shredded
- 1 (0.5-oz) pkg fresh oregano, stems removed
Instructions
- Preheat oven to 450°F. Cook sausage, bell pepper, onion, and garlic in a large skillet over medium heat until sausage is browned and crumbly. Gradually add spinach, stirring until wilted.
- Meanwhile, roll out dough into a 20-inch round on a lightly floured surface. Cut dough into 3-inch rounds and place on lightly greased baking sheets.
- Divide sausage mixture and cheese among dough rounds. Bake 12 to 15 minutes or until cheese is melted and crusts are golden brown. Sprinkle with oregano.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
349
|
349
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 26 | 26 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 797 | 797 |
| T. Sugs (g) | 1 | 1 |
| A. Sugs (g) | 1 | 1 |
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