Maple Pecan Baked Brie
Wine Recommendation
Black Box Chardonnay
Ingredients
- 1 (8-oz) round brie cheese
- 2 Tbsp butter
- 3 Tbsp brown sugar
- 3 Tbsp maple syrup
- ½ cup pecan halves
- 3 Granny Smith apples, sliced
- 1 (8.8-oz) pkg Biscoff cookies
- 1 (5.3-oz) pkg salty date and almond crackers
Instructions
- Preheat oven to 350°F. Cut top rind off cheese; discard rind. Place cheese, rind-side-down on a small parchment paper-lined rimmed baking sheet. Bake 12 to 15 minutes or until cheese is heated.
- Meanwhile, melt butter in a small saucepan over medium heat. Add brown sugar and maple syrup, stirring until sugar is melted.
- Add nuts to saucepan, and cook 4 to 5 minutes, stirring frequently until nuts are toasted and mixture is thickened.
- Spoon nut mixture over warm cheese. Serve with apple slices, cookies, and crackers.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
371
|
371
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 9 | 9 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 346 | 346 |
| T. Sugs (g) | 25 | 25 |
| A. Sugs (g) | 18 | 18 |
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