Chili-Lime Pork Tenderloin
Sour Cream Mashed Potatoes and Green Beans
Beer Recommendation
Voodoo Ranger Imperial IPA
Ingredients
- 3 Tbsp olive oil, divided
- 1 Tbsp lime juice
- 2 tsp chili powder
- ½ tsp ground cumin
- 2 (1-lb) pork tenderloins, trimmed
- ½ cup crumbled queso fresco (or use cotija cheese)
Instructions
- Preheat oven to 400°F. Combine 2 Tbsp oil, lime juice, chili powder, and cumin; rub all over pork. Season with salt and pepper, if desired.
- Brown pork in a large ovenproof skillet in 1 Tbsp hot oil over medium-high heat 8 to 10 minutes or until browned on all sides, turning often.
- Transfer skillet to oven. Bake 10 to 12 minutes or until a meat thermometer inserted in thickest portion reads 145°F. Let stand 5 minutes before slicing. Sprinkle with cheese.
Side Dish Ingredients
- 1 (32-oz) pkg refrigerated mashed potatoes
- ⅓ cup sour cream
- 2 Tbsp butter, divided
- 2 (12-oz) pkg green beans
Side Dish Instructions
- Heat potatoes according to package directions. Stir in sour cream and 1 Tbsp butter until melted.
- Cook green beans according to package directions. Toss with 1 Tbsp butter; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
250
|
279
|
529
|
| Fat (g) | 12 | 15 | 27 |
| Sat. Fat (g) | 3 | 8 | 11 |
| Protein (g) | 32 | 11 | 43 |
| Carb (g) | 1 | 33 | 34 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 179 | 544 | 723 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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