One-Pot Ground Beef and Pasta Shells
Green Beans with Bacon
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1¼ lb ground beef
- 2 Tbsp all-purpose flour
- 1 tsp garlic salt
- ½ tsp paprika
- 1½ cups small shells pasta
- 2½ cups whole milk
- 1½ cups shredded Cheddar cheese
Instructions
- Cook beef in a large skillet or Dutch oven over medium heat until browned and crumbly; drain and return to skillet. Add flour, garlic salt, and paprika to skillet, stirring until combined.
- Stir in uncooked pasta, milk, and cheese; bring to a boil, cover, reduce heat, and simmer 10 minutes or until pasta is tender. Season with salt and pepper, if desired.
Side Dish Ingredients
- 2 (12-oz) pkg frozen cut green beans
- 1 Tbsp butter
- 1 (2.5-oz) pkg real bacon pieces
Side Dish Instructions
- Cook green beans according to package directions. Toss with butter in a bowl. Season with salt and pepper, if desired. Sprinkle with bacon.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
496
|
113
|
609
|
| Fat (g) | 32 | 5 | 37 |
| Sat. Fat (g) | 14 | 2 | 16 |
| Protein (g) | 29 | 7 | 36 |
| Carb (g) | 22 | 8 | 30 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 617 | 342 | 959 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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