Alfredo Chicken Pasta
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1 (16-oz) pkg bow-tie pasta
- 1 (10-oz) pkg frozen sweet peas
- ½ (10-oz) pkg shredded carrots
- 1 red bell pepper, thinly sliced lengthwise
- 2 (16-oz) jars Alfredo sauce
- 3 cups shredded or chopped rotisserie chicken
- 1 (6-oz) pkg finely shredded Parmesan cheese
Instructions
- Cook pasta according to package directions, adding peas, carrots, and bell pepper during last 3 minutes. Drain.
- Heat Alfredo sauce in same pot until thoroughly heated; stir in pasta mixture. Add chicken. Season generously with salt and pepper, if desired. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
828
|
828
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 47 | 47 |
| Carb (g) | 73 | 73 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1606 | 1606 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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