Cheesy Potato Soup
Tortilla Chips
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 10 slices bacon, chopped
- 2 (26-oz) pkg frozen diced potatoes O'Brien
- 2 (32-oz) cartons chicken broth
- 1 tsp ground cumin (optional)
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded Monterey Jack cheese (or use Cheddar)
- Garnish: additional sour cream
Instructions
- Cook bacon in a large Dutch oven over medium heat until crisp; drain, reserving drippings in pot. Add potatoes to hot drippings; cook, stirring, 3 minutes.
- Add broth and, if desired, cumin; bring to a boil, reduce heat, and simmer 10 minutes or until potatoes are tender. Mash with a potato masher to desired consistency.
- Stir in 1 carton sour cream and cheese; cook 1 minute. Season with salt and pepper, if desired. Top each serving with additional sour cream; sprinkle with bacon.
Side Dish Ingredients
- 1 (13-oz) pkg tortilla chips
Side Dish Instructions
- Serve chips with soup.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
618
|
307
|
925
|
| Fat (g) | 38 | 15 | 53 |
| Sat. Fat (g) | 18 | 2 | 20 |
| Protein (g) | 21 | 4 | 25 |
| Carb (g) | 47 | 39 | 86 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 1461 | 439 | 1900 |
30 Minute Meals Meal Plan
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