Name: Chicken Tinga Tostadas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/3 cup diced onion; 1 tsp olive oil; 1 cup shredded rotisserie chicken; 1 (8-oz) pouch tinga cooking sauce (see Note); 4 tostada shells, heated; 1 radish, sliced; 1 small avocado, chopped; 1/4 cup crumbled cotija cheese; 3 Tbsp chopped fresh cilantro (optional)

Chicken Tinga Tostadas

15min Prep, 10min Cook, 25min Total

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Wine Recommendation

19 Crimes Hard Chardonnay

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Ingredients

⅓ cup diced onion
1 tsp olive oil
1 cup shredded rotisserie chicken
1 (8-oz) pouch tinga cooking sauce (see Note)
4 tostada shells, heated
1 radish, sliced
1 small avocado, chopped
¼ cup crumbled cotija cheese
3 Tbsp chopped fresh cilantro (optional)

Instructions

Cook onion in hot oil in a skillet over medium-high heat 6 minutes or until lightly browned and tender. Stir in chicken and tinga sauce; cook 3 minutes or until thoroughly heated.
Divide chicken mixture among tostadas. Top with radish, avocado, cheese, and, if desired, cilantro.

Chicken Tinga Tostadas

Ingredients

Instructions

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