Stuffed Florentine Salmon
Sun-Dried Tomato Angel Hair Pasta
Wine Recommendation
Mark West Pinot Noir
Ingredients
- 3 cups baby spinach
- 1 Tbsp water
- 3 Tbsp mascarpone cheese, softened
- 2 Tbsp freshly grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ tsp kosher salt, divided
- ¼ tsp pepper, divided
- 2 (4-oz) (preferably thick) salmon fillets
- 2 tsp olive oil
- ½ lemon, cut into wedges
Instructions
- Cook spinach and water in a large skillet over medium heat 2 to 3 minutes or until wilted; drain, if needed, and remove from skillet.
- Stir together spinach, mascarpone, Parmesan, garlic, and ⅛ tsp each salt and pepper in a bowl until blended.
- Cut a 2-inch pocket horizontally into each salmon fillet; stuff with spinach mixture. Sprinkle salmon with ⅛ tsp each salt and pepper.
- Wipe skillet clean. Cook salmon, skin sides down, in hot oil in skillet over medium-high heat 3 to 4 minutes. Gently flip salmon and cook 2 to 3 minutes or until done.
- Serve with lemon wedges.
Side Dish Ingredients
- 4 oz whole-grain angel hair pasta
- 2 Tbsp coarsely chopped sun-dried tomatoes in oil
- 2 Tbsp chopped fresh basil
- ⅛ tsp kosher salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook pasta according to package directions; toss with remaining ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
312
|
205
|
517
|
| Fat (g) | 19 | 2 | 21 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 28 | 8 | 36 |
| Carb (g) | 5 | 42 | 47 |
| Fiber (g) | 2 | 5 | 7 |
| Sodium (mg) | 459 | 138 | 597 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
