Bean and Cheese Burritos
Ingredients
- 1 (8.8-oz) pouch microwavable brown rice
- 1 (15- to 16-oz) can vegan refried beans
- 1½ tsp Southwest seasoning
- 2 Tbsp water
- 6 organic burrito-size flour tortillas
- 2 cups shredded romaine lettuce
- 1½ cups vegan shredded Cheddar cheese
- ¾ cup refrigerated salsa
- 6 Tbsp vegan sour cream
- 2 avocados, chopped
Instructions
- Cook rice according to package directions.
- Meanwhile, stir together beans, seasoning, and water in a saucepan. Cook over medium heat, stirring often, 4 to 5 minutes or until thoroughly heated.
- Heat tortillas according to package directions.
- Spread bean mixture on tortillas; spoon rice onto center of each tortilla. Top each with ⅓ cup lettuce, ¼ cup cheese, 2 Tbsp salsa, and 1 Tbsp sour cream. Fold bottom of each tortilla over filling; fold in sides, and roll up.
- Serve burritos with avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
553
|
553
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 13 | 13 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 11 | 11 |
| Sodium (mg) | 981 | 981 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
