Slow Cooker
Chicken Tetrazzini
Garden Salad with Croutons
Ingredients
- 1 (16-oz) pkg sliced mushrooms
- 1 (4-oz) jar diced pimiento, drained
- 1 onion, chopped
- 1½ lb boneless, skinless chicken thighs, halved
- ½ tsp pepper
- ¼ tsp salt
- 1 (16-oz) jar Alfredo sauce
- 1 (10.5-oz) can cream of mushroom soup
- ¼ cup water
- 3 Tbsp lemon juice
- 12 oz thin spaghetti
Instructions
- Combine mushrooms, pimiento, and onion in a greased 5- to 6-quart slow cooker.
- Sprinkle chicken with pepper and salt, and place in slow cooker.
- Stir together Alfredo sauce, soup, water, and lemon juice; pour over mixture in slow cooker.
- Cover and cook on LOW 6 hours or until chicken is tender. Remove chicken, and chop. Return chicken to slow cooker.
- Cook pasta according to package directions; add to mixture in slow cooker, stirring to combine.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 2 tomatoes, chopped
- ½ (7-oz) pkg seasoned croutons
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
547
|
153
|
700
|
| Fat (g) | 20 | 9 | 29 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 36 | 3 | 39 |
| Carb (g) | 54 | 16 | 70 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 906 | 372 | 1278 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
