Spinach-Pepper Cheese Dip
Wine Recommendation
Sutter Home Lemonade Wine Cocktail
Ingredients
- 2 Tbsp butter
- 1 cup diced red bell pepper
- 1 cup diced onion
- 1 (10-oz) pkg baby spinach
- 2 (8-oz) blocks cream cheese, softened
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tsp garlic powder
- 1 (11-oz) bag tortilla chips
Instructions
- Preheat oven to 350°F. Melt butter in a large skillet over medium heat. Add bell pepper and onion; cook 4 minutes or until crisp-tender. Reduce heat to low, and gradually stir in spinach until wilted.
- Add all cheeses, stirring until blended. Stir in mayonnaise, sour cream, and garlic powder until blended.
- Spoon mixture into 2 small cast-iron skillets or a lightly greased 1½-quart baking dish. Bake 20 to 25 minutes or until hot and bubbly. Serve with tortilla chips for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
617
|
617
|
| Fat (g) | 49 | 49 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 16 | 16 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 706 | 706 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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