Bacon-Wrapped Smoked Sausages
Wine Recommendation
Sutter Home Sweet Tea Wine Cocktail
Ingredients
- 2 (13-oz) pkg beef smoked sausage links
- 1 (16-oz) pkg bacon
- ¾ cup barbecue sauce
- ½ cup mayonnaise
- 1 Tbsp Dijon mustard
- ½ tsp smoked paprika
Instructions
- Preheat oven to 400°F. Cut sausages into 1-inch pieces. Cut bacon slices crosswise into thirds. Wrap sausage pieces with bacon, securing with a wooden pick. Place on a wire rack set over a rimmed baking sheet.
- Bake 20 minutes or until bacon is crisp and sausage is browned.
- Meanwhile, stir together barbecue sauce, mayonnaise, mustard, and paprika in a bowl. Serve with Bacon-Wrapped Smoked Sausages for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
414
|
414
|
| Fat (g) | 34 | 34 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 14 | 14 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1170 | 1170 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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