Smoky Snack Mix

Ingredients
- 1 (12.4-oz) pkg cheese-flavored crackers
- 1 (9.4-oz) bag corn chips
- 1 (9-oz) bag oyster crackers
- ½ (16-oz) bag mini pretzel twists
- ¾ cup butter, melted
- ¾ cup packed brown sugar
- 2 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- 1 tsp cayenne pepper
Instructions
- Preheat oven to 250°F. Stir together cheese-flavored crackers, corn chips, oyster crackers, and pretzels in a large disposable roasting pan.
- Add brown sugar, Worcestershire, chili powder, and cayenne to melted butter, stirring to blend. Add to cracker mixture, stirring to coat.
- Bake 1 hour, stirring every 15 minutes. Let cool completely before storing in large zip-top plastic bags up to 2 weeks.