Kid-Friendly
Bang Bang Shrimp Lettuce Wraps
Mango-Jicama Salad
Wine Recommendation
Sutter Home Sauvignon Blanc
Ingredients
- ¼ cup honey, divided
- 2 Tbsp apple cider vinegar
- 2 Tbsp water
- 1 tsp crushed red pepper
- 2 tsp cornstarch
- ¼ cup organic mayonnaise
- 2 Tbsp Sriracha hot sauce
- 2 lb unpeeled, large cooked shrimp, peeled
- 2 organic tomatoes, thinly sliced
- 3 green onions, thinly sliced
- 12 Bibb or butter lettuce leaves
Instructions
- Bring 3 Tbsp honey, vinegar, water, red pepper, and cornstarch to a boil in a small saucepan; simmer 2 minutes or until thickened. Transfer to a large bowl, and cool slightly.
- Stir in mayonnaise, Sriracha, and 1 Tbsp honey. Add shrimp; toss.
- Serve shrimp mixture, tomatoes, and onions on lettuce leaves. Drizzle with additional Sriracha and any remaining mayonnaise mixture.
Side Dish Ingredients
- 1 jicama, peeled and cut into matchstick pieces
- 3 mangoes, peeled and chopped
- ¼ cup chopped fresh cilantro (or use flat-leaf parsley)
- 2 Tbsp fresh lime juice
- 2 tsp chili powder
- 2 tsp honey
Side Dish Instructions
- Combine jicama, mangoes, and cilantro in a bowl. Whisk together remaining ingredients. Pour over jicama salad; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
247
|
153
|
400
|
| Fat (g) | 5 | 1 | 6 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 37 | 2 | 39 |
| Carb (g) | 16 | 38 | 54 |
| Fiber (g) | 1 | 8 | 9 |
| Sodium (mg) | 353 | 32 | 385 |
| T. Sugs (g) | 14 | 26 | 40 |
| A. Sugs (g) | 12 | 2 | 14 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
