Citrus and Spice Pork Tacos
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1 onion, thinly sliced
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1 Tbsp ground cumin
- 1 Tbsp smoked paprika
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp pepper
- 1 tsp ground coriander
- 4½ lb bone-in pork shoulder roast
- 1 (14.5-oz) can chicken broth
- 2 (11.57-oz) pkg corn tortillas
- Jalapeño and Radish Slaw (recipe follows)
- Avocado Cream Sauce (recipe follows)
- 1 (10-oz) pkg queso fresco cheese, crumbled
Instructions
- Place onion, orange, and lime in a 5- to 7-quart slow cooker.
- Stir together cumin, paprika, salt, garlic powder, pepper, and coriander in a small bowl; rub all over pork. Place over onion mixture in cooker; pour broth around pork. Cover and cook on LOW 10 hours or until pork is very tender.
- Remove pork from liquid, and shred meat with 2 forks. Add enough cooking liquid to moisten, if desired.
- Heat tortillas according to package directions.
- Serve pork in warm tortillas topped with Jalapeño and Radish Slaw recipe, Avocado Cream Sauce recipe, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
507
|
507
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 36 | 36 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 904 | 904 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
