Sticky Lemonade Shrimp
Steamed Rice and Broccoli
Ingredients
- 2 (14-oz) pkg frozen popcorn shrimp
- 1 cup lemonade
- 3 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sweet red chile sauce
- 1 Tbsp honey
- 1 Tbsp cornstarch
Instructions
- Bake or fry shrimp according to package directions.
- Meanwhile, whisk together lemonade, soy sauce, vinegar, chile sauce, honey, and cornstarch in a large skillet. Bring to a boil over medium-high heat; reduce heat, and simmer 2 to 3 minutes or until sauce is thickened.
- Stir in shrimp; toss. Serve over rice.
Side Dish Ingredients
- 2 cups long-grain white rice
- 2 (12-oz) pkg broccoli florets
Side Dish Instructions
- Cook rice according to package directions.
- Cook broccoli according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
248
|
279
|
527
|
| Fat (g) | 3 | 1 | 4 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 21 | 8 | 29 |
| Carb (g) | 37 | 59 | 96 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 946 | 33 | 979 |
| T. Sugs (g) | 6 | 2 | 8 |
| A. Sugs (g) | 6 | 0 | 6 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
