Chicken and Dressing Casserole
Mixed Green Salad and Dinner Rolls
Ingredients
- 1 (6-oz) pkg savory herb dressing mix
- ½ cup butter, melted
- 1½ lb boneless, skinless chicken breasts
- 3 carrots, chopped
- 2 stalks celery, diced
- 2 (10.5-oz) cans cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 tsp onion powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 350°F. Stir together dressing mix and melted butter in a bowl; sprinkle half of mixture in a lightly greased 13-x 9-inch baking dish.
- Cut chicken into 1-inch pieces. Stir together chicken, carrots, celery, soups, sour cream, onion powder, and thyme; spread over dressing in dish. Sprinkle with remaining dressing mixture.
- Bake 45 minutes or until browned and bubbly.
Side Dish Ingredients
- 1 (11-oz) pkg frozen Parker house-style yeast rolls
- 1 (18-oz) pkg premium Romaine salad
- 1 cup shredded carrots
- ½ cup balsamic dressing
Side Dish Instructions
- Bake rolls according to package directions.
- Meanwhile, toss together salad, carrots, and dressing in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
577
|
209
|
786
|
| Fat (g) | 35 | 11 | 46 |
| Sat. Fat (g) | 16 | 3 | 19 |
| Protein (g) | 32 | 4 | 36 |
| Carb (g) | 33 | 25 | 58 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 1271 | 423 | 1694 |
| T. Sugs (g) | 5 | 6 | 11 |
| A. Sugs (g) | 1 | 3 | 4 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
