Thai Chicken Lettuce Wraps
Pineapple
Wine Recommendation
Sutter Home Sauvignon Blanc
Ingredients
- 1 (10-oz) pkg shredded carrots
- 1 onion, diced
- 3 Tbsp olive oil
- 3 cups shredded rotisserie chicken
- ¼ cup low-sodium soy sauce
- 3 Tbsp sweet chili sauce
- 3 Tbsp minced garlic
- ¼ tsp ground ginger
- ¾ cup chopped peanuts
- 1 head butter lettuce (or use green leaf or Bibb)
- 3 green onions, thinly sliced
Instructions
- Cook carrots and onion in hot oil in a large skillet over medium-high heat 5 minutes.
- Reduce heat to medium; add chicken, soy sauce, chili sauce, garlic, and ginger, stirring to coat. Cook until sauce is thickened and mixture is thoroughly heated. Remove from heat; stir in nuts.
- Separate lettuce into leaves. Divide chicken mixture among leaves; sprinkle with green onions.
Side Dish Ingredients
- 2 (20-oz) cans pineapple chunks in juice
Side Dish Instructions
- Serve pineapple with wraps.
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