Skillet Chicken and Broccoli

Cauliflower Rice
Clock

Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • 2 (12-oz) pkg broccoli florets
  • 2 lb boneless, skinless chicken breasts
  • ½ tsp salt
  • ½ tsp pepper
  • 2 Tbsp olive oil
  • ¾ cup low-sodium chicken broth
  • ¾ cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 cup grated Parmesan cheese

Instructions

  1. Cook broccoli according to package directions.
  2. Cut chicken in half lengthwise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with salt and pepper.
  3. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes per side or until browned.
  4. Reduce heat to medium; add broth, cream, garlic powder, and seasoning. Cook 10 minutes or until thickened.
  5. Stir in cheese until melted. Add broccoli, toss.

Side Dish Ingredients

  • 2 (10-oz) pkg frozen riced cauliflower 
  • 2 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Cook cauliflower according to package directions. Stir in oil, salt, and pepper.

Nutritional Information

Main Side Total
Servings 6 6
Calories
415
61
476
Fat (g) 23 4 27
Sat. Fat (g) 11 2 13
Protein (g) 42 3 45
Carb (g) 9 5 14
Fiber (g) 3 3 6
Sodium (mg) 550 154 704
T. Sugs (g) 3 2 5
A. Sugs (g) 0 0 0

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