Sweet and Spicy Shrimp
Cauliflower Rice
Wine Recommendation
Sutter Home Sauvignon Blanc
Ingredients
- ½ lb peeled and deveined, large raw shrimp
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 Tbsp olive oil
- ¼ cup olive-oil mayonnaise
- 2 tsp sweet chili sauce
- 1 small clove garlic, minced
- ½ to 1 tsp Sriracha hot sauce (see Note)
- 1 Tbsp thinly sliced green onion
Instructions
- Sprinkle shrimp with salt and pepper. Cook shrimp in hot oil in a skillet over medium-high heat 2 to 3 per side or until shrimp turn pink.
- Meanwhile, stir together mayonnaise, chili sauce, garlic, and desired amount of Sriracha. Drizzle over shrimp; sprinkle with onions.
Side Dish Ingredients
- 1 (10-oz) pkg frozen riced cauliflower
- 1 Tbsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook cauliflower according to package directions. Stir in oil, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
345
|
104
|
449
|
| Fat (g) | 29 | 7 | 36 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 16 | 3 | 19 |
| Carb (g) | 4 | 6 | 10 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 564 | 182 | 746 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 2 | 0 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
