Philly Cheesesteak Chicken Sandwiches
Seasoned Fries
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 green bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1¾ cups low-sodium chicken broth
- 1 (0.7-oz) envelope Italian dressing mix
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place chicken in a 5- to 7-quart slow cooker; top with bell peppers, onion, garlic, and broth. Sprinkle with seasoning mix. Cover and cook on LOW 8 hours.
- Shred chicken in cooker; mix well. Split hoagie rolls, and place 1 slice cheese on one side of each roll on a baking sheet.
- Preheat broiler. Broil rolls 1 to 2 minutes until lightly browned and cheese melts. Top with chicken mixture.
Side Dish Ingredients
- 1 (32-oz) pkg frozen seasoned French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
501
|
234
|
735
|
| Fat (g) | 16 | 8 | 24 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 48 | 4 | 52 |
| Carb (g) | 26 | 36 | 62 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 854 | 540 | 1394 |
| T. Sugs (g) | 6 | 2 | 8 |
| A. Sugs (g) | 2 | 0 | 2 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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