Pulled Pork Nachos
Ingredients
- 1 (18-oz) pkg tortilla chips
- 1 (16-oz) container seasoned fully cooked pulled pork
- 3 cups shredded Cheddar cheese
- ¼ cup sour cream
- 5 green onions, sliced
Instructions
- Preheat oven to 425°F. Arrange chips overlapping on a foil-lined rimmed baking sheet.
- Heat pulled pork according to package directions in microwave. Cool slightly; scatter pork onto chips. Sprinkle with cheese. Bake 5 minutes or until cheese is melted and chips are thoroughly heated.
- Meanwhile, thin sour cream with 2 to 3 tsp water. Drizzle over nachos. Sprinkle with onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
840
|
840
|
| Fat (g) | 51 | 51 |
| Sat. Fat (g) | 19 | 19 |
| Protein (g) | 26 | 26 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1082 | 1082 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
