Philly Cheesesteak Skillet
Ingredients
- 2 lb flank steak (or use skirt steak)
- 3 Tbsp olive oil, divided
- 2 onions, sliced
- 2 bell peppers (any color), sliced
- 1 cup shredded Italian-blend cheese
Instructions
- Preheat broiler. Sprinkle steak with salt and pepper, if desired. Cook steak in 1 Tbsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, cook onions and bell peppers in 2 Tbsp hot oil in a large ovenproof skillet over medium-high heat 8 minutes or until tender.
- Add steak to vegetables, stirring to blend. Top with cheese. Broil 2 to 3 minutes or until melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
380
|
380
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 39 | 39 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 198 | 198 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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