One-Pot Chili Mac and Cheese
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 (32-oz) carton low-sodium chicken broth
- 1 (15-oz) can crushed tomatoes
- 1 (15-oz) can no-salt-added kidney beans, rinsed and drained
- 1 (1-oz) envelope low-sodium taco seasoning mix
- 12 oz elbow macaroni
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef and onion in a large, deep skillet over medium heat until beef is browned and crumbly. Drain, and return to skillet.
- Stir in broth, tomatoes, beans, seasoning mix, and macaroni.
- Bring to a boil; reduce heat, cover and simmer 8 to 10 minutes or until pasta is tender.
- Stir in 1 cup cheese. Sprinkle remaining cheese over pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
660
|
660
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 37 | 37 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 724 | 724 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
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