Ground Beef, Asparagus, and Basil Stir-Fry
Ingredients
- 1½ lb ground beef
- 1 lb asparagus, cut into 1-inch pieces
- 1 (10-oz) pkg shredded carrots
- 4 green onions, thinly sliced
- 6 cloves garlic, minced
- ⅓ cup apple cider vinegar
- 2 Tbsp honey
- 1 Tbsp refrigerated ginger paste (from a 4-oz tube)
- 2 tsp fish sauce
- ½ tsp crushed red pepper
- ½ cup thinly sliced fresh basil
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly. Drain and return to skillet. Stir in asparagus, carrots, onions, and garlic; cook, stirring often, 2 minutes.
- Whisk together vinegar, honey, ginger, fish sauce, and red pepper; add to skillet, and cook 3 minutes. Stir in basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
264
|
264
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 24 | 24 |
| Carb (g) | 16 | 16 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 674 | 674 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 6 | 6 |
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