Skillet Sausage with White Beans and Spinach
Ingredients
- 1 (14-oz) pkg smoked sausage, cut into 1-inch pieces
- 1¾ cups low-sodium chicken broth
- 2 (15-oz) cans no-salt-added cannellini beans, drained and rinsed
- 1 (14.5-oz) can diced tomatoes with Italian seasonings
- 1 tsp garlic powder
- 1 (10-oz) pkg spinach, chopped
- 2 (8.8-oz) pouches microwavable long-grain white rice
Instructions
- Cook sausage in a large nonstick skillet over medium-high heat until browned. Stir in broth, beans, tomatoes, and garlic powder; bring to a boil, reduce heat, and simmer 10 minutes.
- Gradually stir in spinach until wilted.
- Meanwhile, heat rice according to package directions. Serve sausage mixture over rice.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
469
|
469
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 21 | 21 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 822 | 822 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
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