Classic Reuben Bowls
Ingredients
- ½ onion, thinly sliced
- 2 Tbsp olive oil
- 1 head green cabbage, shredded
- 1 lb thinly sliced roast beef
- 1 (8-oz) pkg sliced Swiss cheese, chopped
- 1 cup dill pickle chips
- 1 cup Russian dressing
- 1 (5-oz) pkg rye croutons
Instructions
- Cook onion in hot oil in a large, deep skillet over medium heat until tender. Gradually add cabbage, cook until crisp-tender, stirring frequently. Season with salt and pepper, if desired.
- Divide cabbage mixture among 6 shallow bowls. Top with roast beef, cheese, and pickles; drizzle with dressing, and sprinkle with croutons.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
468
|
468
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 28 | 28 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1182 | 1182 |
| T. Sugs (g) | 13 | 13 |
| A. Sugs (g) | 4 | 4 |
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