Southwest Mashed Potato Bowls
Ingredients
- 1 (12-oz) pkg frozen whole kernel corn, thawed
- 2 Tbsp olive oil
- 1 (15.25-oz) can no-salt-added black beans, drained and rinsed
- ¾ tsp chili powder
- ¾ tsp ground cumin
- 1 (32-oz) pkg refrigerated mashed potatoes
- 1 (8-oz) pkg shredded colby-Jack cheese
- 1 cup barbecue sauce
- 1 tomato, chopped
- 3 green onions, thinly sliced
- 1 jalapeño pepper, seeded and sliced
Instructions
- Cook corn in hot oil in a large skillet over medium-high heat until lightly browned. Stir in beans, chili powder, and cumin; cook 3 minutes or until thoroughly heated.
- Meanwhile, cook potatoes according to package directions. Divide potatoes among 6 shallow bowls. Top with corn mixture, cheese, barbecue sauce, tomato, onions, and jalapeño.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
531
|
531
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 19 | 19 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1170 | 1170 |
| T. Sugs (g) | 18 | 18 |
| A. Sugs (g) | 12 | 12 |
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