Greek Chicken Bowls
Ingredients
- 2 (12-oz) pkg frozen cauliflower rice
- 5 Tbsp olive oil, divided
- ½ tsp garlic salt
- 4 cups shredded rotisserie chicken
- 1 English cucumber, halved lengthwise and sliced
- 1½ cups grape tomatoes, halved
- ½ cup crumbled feta cheese
- 12 pitted kalamata olives
- 2 tsp Greek seasoning
Instructions
- Cook cauliflower rice according to package directions.
- Combine cauliflower rice with 1 Tbsp oil and garlic salt in a bowl. Divide among 6 shallow bowls.
- Top cauliflower rice with chicken, cucumber, tomatoes, cheese, and olives.
- Whisk together 4 Tbsp oil and Greek seasoning. Drizzle flavored oil over bowls.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
360
|
360
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 32 | 32 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1058 | 1058 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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