Crunchy Onion Barbecue Chicken
Bacon and Celery Wilted Slaw
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 cup barbecue sauce
- 1 (6-oz) pkg French fried onions, crushed
- ½ cup grated Parmesan cheese
- 1½ lb boneless, skinless chicken breasts
Instructions
- Preheat oven to 400°F. Pour barbecue sauce into a shallow dish. Combine onions and cheese in a separate shallow dish.
- Cut chicken in half lengthwise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Dip chicken in barbecue sauce; dredge in onion mixture. Place on a lightly greased large baking sheet.
- Bake 20 to 25 minutes or until chicken is done.
Side Dish Ingredients
- 8 slices center cut bacon, chopped
- 3 Tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 (10-oz) pkg angel hair coleslaw
- 2 cups sliced celery
- ½ tsp pepper
Side Dish Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain, reserving 3 Tbsp drippings in skillet.
- Whisk vinegar and mustard into hot drippings in skillet.
- Combine coleslaw, celery, and bacon in a large bowl; add vinegar mixture and pepper; toss.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
