Chicken Parmesan Hoagie Sandwiches
Classic Pasta Salad
Beer Recommendation
Voodoo Ranger Imperial IPA
Ingredients
- 2 cups Italian-style panko breadcrumbs
- ½ cup finely shredded Parmesan cheese
- 6 (4-oz) thin sliced boneless, skinless chicken breast fillets
- 2 eggs, lightly beaten
- ¼ cup olive oil
- 6 slices mozzarella cheese
- 6 hoagie rolls
- 1 (24-oz) jar pasta sauce or marinara sauce, heated
Instructions
- Preheat oven to 400°F. Combine breadcrumbs and Parmesan on a plate. Season chicken with salt and pepper, if desired. Dip in beaten egg; dredge in breadcrumb-cheese mixture, pressing to adhere.
- Cook chicken, in two batches, using 2 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 4 minutes per side or until done.
- Transfer chicken to a foil-lined baking sheet as each batch is done. Top with mozzarella.
- Add rolls to hot oven, cut sides up. Bake just until cheese is melted and rolls are toasted. Assemble sandwiches with pasta sauce and cheesy chicken.
Side Dish Ingredients
- 1 (15.5-oz) box classic pasta salad
Side Dish Instructions
- Prepare pasta salad according to package directions. Serve immediately, or chill if time allows.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
712
|
260
|
972
|
| Fat (g) | 29 | 2 | 31 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 43 | 10 | 53 |
| Carb (g) | 66 | 50 | 116 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 1215 | 521 | 1736 |
30 Minute Meals Meal Plan
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